Maldives cuisine menu translated into English

The Maldives, nestled in the Indian Ocean, is a paradise for beach lovers and foodies alike. Its cuisine is influenced by its geography, with an abundance of fresh seafood and tropical fruits. Here is a translated menu featuring some of the popular Maldivian dishes:

Starters

Fihunu Mas - Grilled fish pieces seasoned with chili, garlic, and turmeric. This starter is a favorite among locals and tourists alike. The fish used varies by location and could be tuna, red snapper, or grouper.

Bis Keemiya - Fried pastry filled with spicy fish or vegetable filling. These small bite-size parcels are perfect for snacking or as an appetizer.

Garudhiya - A clear fish broth made by boiling tuna, onions, and chili with water. This flavorful soup is served with steamed rice.

Main course

Mas Huni - A typical Maldivian breakfast dish that is also served as a main course. It consists of shredded smoked tuna mixed with grated coconut, chili, and onion. The dish is usually eaten with flatbread called roshi.

Cutlets - Fried potato patties stuffed with spiced tuna or beef. This filling main course dish is perfect for those who prefer non-seafood options.

Rihaakuru - A paste made from boiled tuna and onion, served as a condiment in most Maldivian households. It is usually eaten with rice and curry.

Curries

Mas Riha - A spicy tuna curry cooked with coconut milk and curry leaves. This dish is a staple in most Maldivian households and is usually eaten with rice.

Kukulhu Riha - A chicken curry cooked with coconut milk, cinnamon, and cardamom. This mild curry is perfect for those who are not fans of spicy food.

Bodu Mas Riha - A slow-cooked dish of smoked and canned tuna, onion, chili, and curry leaves. This dish is perfect for seafood lovers!

Desserts

Didi Cake - A sweet cake made with coconut, rose water, and semolina. This dessert is usually served during special occasions.

Bambukeylu Hithey - A sweet dish made with rice, coconut milk, and jaggery. This comforting dessert is perfect for cold days.

Baa Candle - A unique dessert made with grated coconut, condensed milk, and cardamom. The coconut mixture is shaped like a candle and topped with nuts and honey.

Maldivian cuisine is a testament to the island's rich culture and natural resources. It offers a unique blend of flavors and textures that are sure to leave any food enthusiast satisfied.