Maldive's Lanzhou Noodle Is it Really a Thing

If you've been following the food scene lately, you might have heard about the latest culinary creation - Maldive's Lanzhou Noodles. For those who aren't familiar with it, Lanzhou Noodles are a traditional Chinese dish, which are now being served in the Maldives with a twist. But is it really a thing? Let's delve into what this dish is all about and whether it's worth the hype.

What Are Lanzhou Noodles?

Lanzhou noodles are a Chinese dish that originated in the city of Lanzhou in the Gansu province of China. The dish comprises of hand-pulled noodles, which are served in a hot, savory broth with minced meat and vegetables. The dish is a favorite among locals and is now served across China and other countries.

The Maldivian Twist

The Maldives is an archipelago of nearly 1,200 islands in the Indian Ocean, which is known for its luxury resorts, white sandy beaches, and crystal clear waters. However, the Maldives is not known for its culinary innovations. That is until now. A few restaurants in the country are now serving Lanzhou noodles with a twist - they are being made with tuna meat, which is indigenous to the Maldives.

Is It Really a Thing?

The answer is yes - Maldive's Lanzhou noodles are definitely a thing. The dish has become popular with both tourists and locals, and several restaurants in the Maldives now serve this unique dish. The noodles are made by hand-pulling fresh dough and are paired with a fragrant broth made from tuna bones and other local spices.

Is It Worth the Hype?

As with any new dish, there is always a buzz around it. But is Maldive's Lanzhou noodle worth the hype? If you're a lover of seafood, then the answer is yes. The tuna meat adds a unique twist to the traditional Lanzhou noodles, and the broth is bursting with flavor. The dish is also relatively affordable, making it a great option for budget travelers who want to try something new.

The Bottom Line

Maldive's Lanzhou noodle might seem like an unlikely fusion of Chinese and Maldivian cuisine, but it's definitely worth trying. The dish is a unique twist on the traditional Lanzhou noodles, and the use of local ingredients adds to the charm of the dish. So, if you're planning a trip to the Maldives, don't forget to add Maldive's Lanzhou noodle to your foodie bucket list.