Exploring the Delicious Cuisine of Maldives - A Food Guide

Maldives, an island nation in the Indian Ocean, is known for its stunning beaches, crystal clear waters, and luxurious resorts. However, what many people don’t know is that Maldives also has a rich and unique culinary culture. In this food guide, we’ll explore some of the must-try dishes in Maldives.

The main ingredients in Maldivian cuisine

Maldivian cuisine is heavily influenced by South Indian, Sri Lankan, and Arabic cuisine. Some of the main ingredients used in Maldivian cuisine include coconut, seafood, rice, and spices such as fenugreek, cumin, and turmeric. The use of chili peppers is also prevalent in Maldivian cuisine, giving the dishes a spicy kick.

Bis Keemiya

Bis keemiya is a popular snack in Maldives and is similar to the Indian samosa. It’s made with a combination of minced meat, onions, and spices, wrapped in a thin pastry shell and deep-fried until crispy. Bis keemiya is usually served with a sweet chili sauce and is the perfect snack to enjoy while relaxing on the beach.

Mas Huni

Mas huni is a traditional Maldivian breakfast dish and the perfect way to start your day. It’s made with grated coconut, tuna, onions, and chili peppers, and is usually served with flatbread or roshi. Mas huni is a healthy and filling dish that will keep you energized throughout the day.

Fihunu Mas

Fihunu mas, or barbecued fish, is a staple dish in Maldives. The fish is marinated in a mixture of spices and then grilled over an open flame. The result is a tender and juicy fish that is bursting with flavor. Fihunu mas is usually served with rice and a side of spicy chili sauce.

Rihaakuru

Rihaakuru is a thick, rich, and salty fish paste that is used as a condiment in many dishes in Maldives. It’s made with smoked tuna, ground coconut, and spices and is usually added to soups and stews to enhance their flavor. Rihaakuru is an acquired taste, but it’s worth trying if you’re looking for an authentic Maldivian experience.

Bambukeylu Hitun

Bambukeylu hitun is a sweet and refreshing drink that is perfect for a hot day. It’s made with a mixture of fresh coconut water, basil seeds, and palm sugar. The drink is usually served chilled and is the perfect way to cool down after a day of exploring the island.

Conclusion

Maldives’ cuisine is a fusion of different cultures and has a unique flavor profile that is worth exploring. From the spicy bis keemiya to the sweet bambukeylu hitun, there’s something for everyone in Maldives. So, on your next trip to Maldives, be sure to sample some of the traditional dishes and experience the country’s rich culinary culture.